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Le Verger – the Orchard Restaurant
- Individual glass conservatories collectively seating 120 guests
- Air-conditioned glass dining area with an open plan kitchen
- Located within a working fruit orchard
- Interactive cooking stations serving a variety of cuisines
- Restaurant is open for lunch from Tuesday through to Sunday
- Restaurant is open for dinner during the warmer summer months on Thursday through to Saturday
- Le Verger Delicatessen
Dish Restaurant
- 80 seater
- Fine Dining a la Carte restaurant
- award winning wine list comprising of some of South Africa top wines
Restaurants
Le Verger – the Orchard Restaurant
Set in the culinary capital of the Cape, Le Franschhoek Hotel and Spa’s Le Verger, The Orchard Restaurant, is a true taste of culinary excellence. The design is inspired by the spectacular geography of the restaurant’s location, and offers diners unequalled views of all that is Franschhoek. Mountains, streams, vineyards and orchards enfold the restaurant, and its conservatory-styled design enables diners to enjoy unrestricted views.
Le Verger now boasts an new air-conditioned glass dining area with an open plan kitchen. The new dining area flows out onto the original individual glass conservatories amongst the fruit trees, offering an al fresco style restaurant with a delicious a la carte menu at very competitive prices. Also on offer is an award winning wine list comprising of some of South Africa top wines.
The Le Verger fine foods delicatessen has also been restocked with some exciting new "foodie" products
The restaurant & Deli will be open from Tuesday - Sunday for lunches and dinner on Tuesday - Saturday
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Dish Restaurant
With picturesque vineyards a stone’s throw away, the sophisticated charm of Le Franschhoek Hotel & Spa is elegantly portrayed in their fine dining restaurant Dish Restaurant. Dish Restaurant offers diners an opportunity to indulge in a scrumptious a’ la Carte menu. With a seducing menu comprising delectable dishes, diners are overwhelmed by choice. Dishes include lobster and asparagus, seared beef medallions as well as crisp Asian duck breast, and to cleanse the palette a choice between lemon champagne sorbet or tomato sorbet with gin.
The menu is not the only element to be desired, the warm and sophisticated ambience accompanied by the sounds of a grand piano, make guests feel at home. Diners can also enjoy an interactive dining experience as they glimpse into the kitchen through a glass window and watch their meal preparation. The terrace offers guests a chance enjoy the Cape’s outdoors while indulging in a delicious meal.
The combination of warm service and a flawless menu, makes dining at Dish Restaurant an unforgettable experience.
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