Dining

Le Verger – the Orchard Restaurant

• Individual glass conservatories collectively seating 120 guests
• Air-conditioned glass dining area with an open plan kitchen
• Located within a working fruit orchard
• Restaurant is open for lunch from Monday through to Sunday
• Restaurant is open for dinner during the warmer summer months.

Dish Restaurant

• 80 seater
• Fine Dining a la-carte restaurant
• Award-winning wine list comprising of some of South Africa top wines

Le Verger – the Orchard Restaurant

Set in the culinary capital of the Cape, Three Cities Le Franschhoek Hotel and Spa Le Verger, The Orchard Restaurant, is a true taste of culinary excellence. The design is inspired by the spectacular geography of the restaurant’s location, and offers diners unequalled views of all that is Franschhoek. Mountains, streams, vineyards and orchards enfold the restaurant, and its conservatory-styled design enables diners to enjoy unrestricted views.

Dish Restaurant

With picturesque vineyards a stone’s throw away, the sophisticated charm of Three Cities Le Franschhoek Hotel and Spa is elegantly portrayed in their fine dining restaurant Dish Restaurant. Dish Restaurant offers diners an opportunity to indulge in a scrumptious a’ la Carte menu. With a seducing menu comprising delectable dishes, diners are overwhelmed by choice. The menu is seasonal and under direction of Executive Head Chef, Oliver Cattermole, proves to be a culinary experience in the heart of the gourmet capital, Franschhoek.

The combination of warm service and a flawless menu, makes dining at Dish Restaurant an unforgettable experience.

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