Daniel Vieira, the Head Chef at DISH Restaurant, has managed to procure a cut of game that most red-blooded South Africans will enjoy.
“Daniel has secured the finest choice cut of Wildebeest fillet, and has designed a fabulous meal around it,” said Freddy Singh, General Manager of the restaurant.
According to Singh, the fillet is marinated in coriander and scheezwan pepper, before being seared on a hot char grill. The fillet is then served on a bed of coriander mash, with a port reduction and Amarula Cream liquor.
“The meal is R120.00 for a 200g portion and is accompanied by fresh roasted Mediterranean vegetables,” concluded Singh.
This is definitely a dish to try out! Call Freddy to make your booking on 031 581 8181